Residential Care

Guidance for fire safety in residential care
Section 1: Fire Risks and Preventative Measures
The foundational strategy for preventing fires is the systematic separation of flammable materials from ignition sources.
Housekeeping and Waste Management Good housekeeping is essential to lower the chance of fire and ensure escape routes and fire doors remain unobstructed. Combustible waste should be kept in suitable containers and removed regularly. External wheeled bins must be secured in a compound to prevent arsonists from moving them against the building; skips should normally be at least 6 metres away from any part of the premises.
Specific High-Risk Areas
Laundries: These remain high-risk areas, often located in basements where a fire can compromise escape routes above. Owners must avoid overloading machines, clean exhaust filters regularly, and ensure laundry chutes have automatically operated smoke and fire dampers triggered by detection devices.
Kitchens: Large catering facilities require automatic fire suppression systems for cooking ranges. All deep-fat cooking equipment must have thermostatic controls and never be left unattended. Extraction ducting and grease traps require regular cleaning, and isolation switches for gas, electricity, and fans should be located near exits.
Storage: Combustible materials (e.g., paper records, wheelchairs, linen) should be kept in dedicated, fire-resisting storerooms. Voids, including roof spaces, must never be used for storage and should be kept clear or sealed off.
Dangerous Substances Highly flammable liquids (e.g., solvents) present a risk because their heavy vapours can travel long distances to ignition sources. Only a daily supply—up to 50 litres—should be kept in a fire-resisting cabinet. LPG cylinders should only be used in exceptional circumstances; indoor storage of butane should be limited to two 15kg cylinders in a well-ventilated area. Medical oxygen cylinders should preferably be stored outside in a secure location; if stored indoors, the number must be minimal and the fire service must be informed.
Equipment and Machinery Machinery must be maintained by competent persons to prevent friction, overheating, or clogged ventilation points. Heating appliances should ideally be fixed convector or fan heaters rather than radiant ones. All gas appliances require annual professional servicing. Electrical safety is a major concern; all portable equipment (including staff items) should undergo Portable Appliance Testing (PAT), and fixed installations must be inspected by a competent engineer.
Restricting Fire Spread The materials used in building contents significantly affect fire growth.
Furniture and Textiles: Upholstered furniture, mattresses, and curtains should meet recognized fire performance standards (e.g., BS 7176, BS 7177). Flame-retardant treatments must be maintained through correct laundry procedures.
Bedding and Toys: Blankets, duvets, and pillows should be resistant to ignition. Soft toys should comply with the Toys (Safety) Regulations 1995.
Insulated Core Panels: Many modern buildings use these panels for partitions; however, polymeric cores can melt and produce toxic smoke. Damage to the metal skin must be repaired immediately to prevent the core from being exposed to fire.
Section 2: Fire Detection and Warning Systems
Automatic fire detection (AFD) offers the maximum period to implement emergency plans and evacuate residents.
System Requirements Most care homes require an electrical system incorporating automatic detectors, sounders, and manual call points (MCPs). MCPs should be conspicuous (red), fitted at 1.4m height (lower for wheelchair users), and positioned so that no one travels more than 45m to reach one.
Detection and Warning Levels
Automatic Detection: Essential in boiler rooms, laundries, kitchens, unoccupied areas, and bedrooms. Smoke detectors are preferred for the quickest response.
Audible Levels: In sleeping areas, a sound level of 75dBA is required at the bed head to wake residents. Where this is undesirable (e.g., for distressed residents), a level of at least 45dBA must be provided throughout the premises to alert staff.
Specialised Alarms: For those with hearing impairments, audible alarms should be supplemented by visual beacons or vibrating pagers. Voice alarms
